arancini di riso

homemade rice balls with meat and saffron

sausage e friarelli

sausage and fresh rapini with a light pomodoro sauce

fritto misto

fried combination of lobster, shrimp, calamari and vegetables

bruschetta ai calamari

with cannelini beans and sauteed calamari

burrata con pomodoro

sliced tomato with balsamic vinaigrette layered with burrata, basil and mint

salmone affumicato

homemade smoked salmon and fresh asparagus with a dill caper dressing

zuppa del giornio

soup of the day

piccola

organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing

al granchio

jumbo lump crab meat, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing

rigatoni alla norma

rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with a light marinara

strozzapreti e al pesto con calamari

strozzapreti pasta tossed with calamari and garlic

orecchiette con salsiccia, rapini e pomodoro e porcinos

orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce

rigatoni alla cinghiale

rigatoni pasta tossed with wild boar and sliced wild mushrooms

pizzaiola di spaghetti al nero di seppia

squid ink-infused spaghetti tossed with fresh lobster meat and homemade pizzaiola

salmone ubriaco

filet of salmon topped with a blood orange vinaigrette served with mixed fresh vegetables and fingerling potatoes

involtino di trota al limoncello

fresh water trout stuffed with fingerling potatoes and bread crumbs served with a side of limoncello sauce over a bed of fresh mixed vegetables

zuppa di mare

homemade stew of mussels, calamari, red snapper and fresh herbs in a light tomato broth

capesante e gamberi alla zafferano

deep sea scallops and tiger prawns on a bed of fregula served with a light saffron sauce

filetto di dentice acqua pazza

fresh red snapper filet sautéed in a light white wine broth with herbs and tomatoes over a bed of mixed vegetables

branzino al forno

Whole Mediterranean sea bass oven roasted and carved table-side

petto di pollo

oven roasted bone-in chicken breast served with caponata and fingerling potatoes

costolette d’agnello alla griglia

grilled lamb‏ chops in a red wine reduction served with fingerling potatoes and asparagus

ny tagliata

new york steak with a balsamic reduction over a bed of radicchio and arugula served with fingerling potatoes

costoletta di manzo dorata

breaded bone-in‏ veal chop lightly fried and topped off with arugula and parmesan

piccola

organic mixed greens, cherry tomatoes, endive and cucumber with a light mustard dressing

pollo

oven roasted bone-in chicken breast over mixed greens with tomatoes and caper berries with a light vinaigrette dressing

al granchio

jumbo lump crab meat, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing

salmone affumicato

homemade smoked salmon and fresh asparagus with a dill caper dressing

insalata di mare

marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and olive oil

bari

Italian ham, arugula and buffalo mozzarella with a balsamic aioli

foggia

Nduja (Salami Spread) with provolone

ostuni

grilled chicken, fresh mozzarella, tomatoes and pesto

napolenta

buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce

siciliana

fresh basil, pesto, roasted eggplant and goat cheese topped with arugula

calabrese

nduja (salami spread), Italian ham and fresh mozzarella with a light tomato sauce

orecchiette con salsiccia, rapini e porcinos

orecchiette pasta with sausage, rapini and porcini with a light pomodoro sauce

ragu di carne manzo

fresh tomato-infused spaghetti with a spicy beef ragu topped with burrata cheese

strozzapreti e al pesto con calamari

strozzapreti pasta tossed with calamari and garlic

spaghetti con gamberoni alla griglia

fresh grilled langostino over a bed of spinach-infused spaghetti

petto di pollo

oven roasted bone-in chicken breast served with caponata and fingerling potatoes

filetto di dentice rosso acqua pazza

fresh red snapper filet sauteed in a light white wine broth with herbs and tomatoes over a bed of mixed vegetables

ny tagliata

new york steak with a balsamic reduction over a bed of radicchio and arugula served with fingerling potatoes

branzino al forno

whole mediterranean sea bass oven roasted and carved table-side

frittata di verdure

roasted eggplant, zucchini, yellow squash and asparagus served with fresh fruit

frittata con polpa di granchio, astice e gamberi

Italian omelet with lobster, crab meat and shrimp served with fresh fruit

uova al salmone

sautéed eggs topped with smoked salmon and capers served over a bed of fried potatoes with a light mustard sauce and served with fresh fruit

pollo

oven roasted bone-in chicken breast over mixed greens and tomatoes with a light house vinaigrette

al granchio

jumbo lump crab meat, heart of lettuce, cucumber and tomatoes with a roasted bell pepper dressing

misto di pesca

marinated shrimp, calamari and lobster over a bed of mixed greens with tomatoes, cucumbers and extra virgin olive oil

napolenta

buffalo mozzarella, tomatoes and fresh basil with a light tomato sauce

siciliana

basil, pesto, roasted eggplant and goat cheese topped with arugula

calabrese

nduja (salami spread), Italian ham and fresh mozzarella with a light tomato sauce

orecchiette con rapini e porcinos

orecchiette pasta in a light pomodoro sauce with rapini and porcini

strozzapreti e al pesto con calamari

strozzapreti pasta tossed with calamari and garlic

salmon e ubriaco

fresh filet of salmon with a blood orange vinaigrette served with fresh vegetables and fingerling potatoes

petto di pollo

oven roasted bone-in chicken breast served with caponata and fingerling potatoes

ny tagliata

New York steak with a balsamic reduction over a bed of radicchio and arugula

bottomless italian mimosas

insalate anguria

arugula and watermelon in a lemon-infused olive oil vinaigrette served with coppa and goat cheese

insalate estivo

calamari and baby shrimp served with cannellini beans, onions, fresh basil, cherry tomatoes and olives in a light orange saffron vinaigrette

salamureci

cold Sicilian tomato soup with jumbo lump crab meat cup 9/bowl 13

spaghetti con limone e polpa di granchio

chilled spaghetti sauteed in olive oil, lemon juice, garlic, capers, fresh mint and jumbo lump crab meat

salmone matinato

cold marinated salmon over a bed of tomatoes served with chilled asparagus and topped with a light olive oil chive sauce

tono sicilia

raw fresh Sicilian tuna marinated in olive oil, lemon juice, limoncello infused capers, salt and pepper topped with arugula, bell pepper and served with a dill vinaigrette

arancini di riso

homemade rice balls with meat and saffron

burrata con pomodoro

sliced tomato with balsamic vinaigrette layered with burrata, basil and mint

fritto misto

fried combination of lobster, shrimp, calamari and vegetables

rigatoni alla norma

rigatoni tossed in a tomato stew sauce with diced eggplant and ricotta salata with light marinara

strozzapreti e al pesto con calamari

strozzapreti pasta tossed with calamari and basil pesto

orecchiette con salsiccia, rapini, e pomodoro e porcinos

orecchiette pasta with sausage, rapini and porcini in a light pomodoro sauce

petto di pollo

oven roasted bone-in chicken breast served with caponata and fingerling potatoes

involtino di trota al limoncello

fresh water trout stuffed with fingerling potatoes and bread crumbs served with a limoncello sauce over a bed of fresh mixed vegetables

zuppa di mare

homemade stew of mussels, calamari, red snapper and fresh herbs in a light tomato broth